![]() You can also use half and half for a richer sauce! Mozzarella: Next, throw in ½ cup of low-moisture shredded mozzarella cheese, which gives are macaroni those decadent cheesy strands. ![]() ![]() ![]() Parmesan: Match the cheddar with ½ cup of parmesan! I like to buy the block and grate it myself to avoid the caky flavor of store bought grated parm.Cheddar: Include ½ cup of shredded sharp cheddar cheese, which provides a strong cheesy flavor.Alfredo Sauce: Next, 1 cup of alfredo sauce is the magic ingredient that adds so much flavor and creaminess.Any noodle would work, but let’s be real - elbow is classic! Elbow Macaroni: First up, you will need 2 cups of uncooked elbow macaroni.Just noodles, sauce, milk, and loads of cheese! You’ll need only 6 ingredients for this mac n cheese. This mac n cheese is so easy to prep, and it’s safe to eat as is! The only reason we cook it over a campfire is to melt all of that yummy cheese, making it feel like a decadent home cooked meal, wherever you are! Ingredients in campfire mac and cheese Summertime means camping, and camping means campfire food! But you can do so much more with a campfire than simply roast s’mores. Going camping? Take this Campfire Mac and Cheese along! This decadent, creamy, cheesy dish is the perfect meal to enjoy post-hike. ![]()
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